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Julia Turshen

is a writer and recipe-developer. She has coauthored such cookbooks as Spain... A Culinary Road Trip with Mario Batali, It's All Good with Gwyneth Paltrow, Mastering My Mistakes in the Kitchen with  Dana Cowin, as well as The Kimchi Chronicles, The Hot Bread Kitchen Cookbook, The Fat Radish Kitchen Diaries, and Buvette. She hosted the first two seasons of Radio Cherry Bombe and has written for Vogue, Bon Appétit, Food & Wine, Saveur, and The Wall Street Journal. She  lives in upstate New York with her wife, dogs, and cat.

Current Book: 
Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs