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Jennifer Brule

is a classically trained chef, nationally published food writer and humorous television personality. Her work has appeared in Cooking Light, Shape Magazine, and Fitness Magazine. She cooks live every Sunday on NBC Charlotte. Jennifer and her family lived between Switzerland and England for seven years before returning to the Carolinas. She pulls experiences from her 15+ years living in the South and her life in Europe to inform and entertain readers in her cookbook Learn to Cook 25 Southern Classics 3 Ways.

Current Book: 
Learn to Cook 25 Southern Classics Three Ways