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Fred Thompson

 

is a food, wine and travel writer and is publisher of  Edible Piedmont. He is author of ten cookbooks and the Weekend Gourmet columnist for the Raleigh News and Observer.

Saturday, October 13
12:00-1:00 pm, Legislative Plaza, Room 30
Everything but the Main: Sides and Desserts for All Occasions
Fred Thompson, Patsy Caldwell, Amy Lyles Wilson                 

 

Current Book: 
Fred Thompson's Southern Sides: 250 Dishes that Really Make the Plate