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Cynthia Graubart

is the James Beard Award-winning co-author of Mastering the Art of  Southern Cooking, co-authored with Nathalie  Dupree, and also co-authored Southern Biscuits with Nathalie Dupree, and The One-Armed Cook: Quick and Easy  Recipes, Smart Meal Plans, and Savvy Advice for New (and  not-so-new) Moms with Catherine Fliegel. She also  wrote Slow Cooking for Two  and is a culinary television producer and cooking teacher. She is a member of the International Association of Culinary  Professionals (IACP) and Les Dames d’Escoffier (LDEI) and has  served on the board of the Atlanta Community Food Bank. She lives  in Atlanta.


Saturday, October 12 10:00-11:00 am
Legislative Plaza, Room 12

Current Book: 
Mastering the Art of Southern Cooking