is the James Beard Award-winning co-author of Mastering the Art of Southern Cooking, co-authored with Nathalie Dupree, and also co-authored Southern Biscuits with Nathalie Dupree, and The One-Armed Cook: Quick and Easy Recipes, Smart Meal Plans, and Savvy Advice for New (and not-so-new) Moms with Catherine Fliegel. She also wrote Slow Cooking for Two and is a culinary television producer and cooking teacher. She is a member of the International Association of Culinary Professionals (IACP) and Les Dames d’Escoffier (LDEI) and has served on the board of the Atlanta Community Food Bank. She lives in Atlanta.
Saturday, October 12 10:00-11:00 am
Legislative Plaza, Room 12